Aging Gracefully, Anxiety/Stress, Brain Health, Environmental Health, Food as Medicine, Intestinal Health, Library
By Deb Martín, Holistic Health Educator, September 2022 Natural medicine practitioners have been treating brain conditions such as Parkinson’s, ALS (Lou Gehrig Syndrome), Alzheimer’s and others for hundreds and even thousands of years. One might easily be able to...
Aging Gracefully, Allergies & Autoimmune, Chinese Medicine, Food as Medicine, Intestinal Health, Library
By Vickie Gelardi, Medicinal Food Consultant August 30, 2021 Insurgence of the Covid virus Dear Natural Medicine and Food as Medicine Fans, Well, here we go again……an insurgence of the COVID virus, the Delta variant, which is even more infectious! If this virus has...
Acupuncture, Aging Gracefully, Allergies & Autoimmune, Anxiety/Stress, Cancer, Cardiovascular and Diabetes, Chinese Medicine, Diabetes, Drugs, Exercise, Food as Medicine, Intestinal Health, Library, Pain Management
By Vickie Gelardi, Medicinal Food Consultant We live in a changing world….I’m sure you have noticed! Not only have the times changed, but our food has changed as well and, in some cases, is not quite as nutritious as it once was. We also have the issue of pollutants...
Acupuncture, Aging Gracefully, Cancer, Cardiovascular and Diabetes, Chinese Medicine, Diabetes, Food as Medicine, Library, Pain Management
by Vickie Gelardi, Medicinal Food Consultant Food for Thought – Baked Sweet Potato Wedges Announcing something NEW from Lotus Blossom Clinic! For lovers of food and natural medicine, we are always excited to share the science and the practical usage of Nature’s...
Cancer, Chocolate, Food as Medicine, Library
Part 3 in our 3-part series: CANCER, It Isn’t What You Think “In questions of science the authority of a thousand is not worth the humble reasoning of a single individual.” —Galileo Galilei, 1564-1642 Suzanne Somers was diagnosed with breast cancer...
